Powdered Matcha Green Tea, Loyd, 40 g

Loyd Powdered Matcha Green Tea 40 g is a finely ground green tea powder crafted for home preparation of traditional matcha and matcha-based beverages and recipes. The powder dissolves into hot water or milk alternatives to create a smooth, vibrant green tea with a pronounced vegetal aroma and mild astringency. The compact 40 g pack is suited to occasional use, single-serving preparation and small-batch culinary applications.

Advantages

This matcha powder provides an easy-to-use form of green tea concentrated in flavor and color. Its fine grind ensures quick dispersion in liquids and uniform incorporation in batters, smoothies and lattes. The format supports both hot whisking for frothy tea and cold blending for chilled drinks. The 40 g portion size helps control freshness and reduce waste for household use.

Suitable for

• Preparing traditional whisked matcha tea
• Making matcha lattes with milk or plant-based alternatives
• Adding to smoothies and protein shakes for flavor and color
• Baking and dessert recipes such as cakes, cookies and ice cream

Key specifications

• Format: finely ground powdered green tea
• Net weight: 40 g
• Color: bright green when properly prepared
• Flavor profile: vegetal, mildly astringent, slightly sweet when whisked
• Suitable for both hot and cold preparation methods

How to use

For a traditional cup, sift 1–2 teaspoons of matcha into a bowl, add about 60–80 ml of hot water (not boiling, approximately 70–80°C) and whisk briskly with a bamboo whisk or small frother until frothy. For a latte, dissolve 1–2 teaspoons in a small amount of hot water, then top with steamed milk or a milk alternative. For cold drinks, blend the powder with a small amount of liquid first to form a smooth paste, then add ice and remaining liquid and blend until combined. When using in baking, incorporate the powder into dry ingredients to ensure even distribution.

Usage recommendations

Store the product in a cool, dry place away from direct sunlight and strong odors. Use within a reasonable time after opening to preserve aroma and color. Adjust powder quantity to taste and recipe requirements; start with small amounts and increase gradually to achieve the desired intensity.