Black Tea Loyd Chai with Cinnamon, Ginger, Cardamom — 20 sachets x 1.8 g

Loyd Chai with Cinnamon, Ginger, Cardamom is a black tea blend presented as 20 individually wrapped sachets of 1.8 g each. The blend combines classic black tea leaves with cinnamon, ginger and cardamom to deliver a warm, spiced aroma and a full-bodied taste. Each sachet is portioned for a single cup, allowing straightforward brewing at home, in the office or on the move.

Advantages

This tea offers a consistent spice-forward profile thanks to the balanced proportion of cinnamon, ginger and cardamom. Individually wrapped sachets preserve freshness and convenience, reduce preparation time and make it easy to control serving size. The black tea base provides a robust body and natural caffeine content suitable for waking moments without additional preparation. The packaged format is compact and suitable for storage in kitchen cupboards or travel bags.

Suitable for

• Morning beverage to start the day
• Afternoon or after-meal warming drink
• Office single-serve preparation
• Travel and on-the-go consumption
• Serving to guests in small households

Key specifications

• Tea type: Black tea blend with spices (cinnamon, ginger, cardamom)
• Format: Individually wrapped sachets
• Quantity: 20 sachets per pack
• Net weight per sachet: 1.8 g
• Total net weight: 36 g
• Flavor profile: Spiced, warm, full-bodied
• Packaging: Porous tea sachets suitable for infusion

How to use

Place one sachet into a cup and pour freshly boiled water (approximately 95–100 °C) over it. Allow the tea to steep for 3–5 minutes depending on desired strength; longer steeping develops more pronounced spice and body. Remove the sachet and serve as is, or add milk and sweetener to taste for a chai-style beverage. Use one sachet per standard cup (about 200–250 ml).

Usage recommendations

Store in a cool, dry place away from strong odors to maintain aroma. For a creamier chai, add warmed milk and a small sweetener after steeping; for a lighter cup, reduce steeping time to 2–3 minutes. Discard used sachets with regular waste or according to local composting guidelines if the sachet materials allow.