Tea Loyd flavored black tea with mango and peach, 20 bags × 1.8 g

Loyd flavored black tea with mango and peach is a blend of classic black tea leaves and natural fruit aromas, presented in 20 individually wrapped bags of 1.8 g each. The combination of mango and peach adds a gentle tropical and stone-fruit character to the base black tea, delivering a balanced cup suitable for both hot brewing and cold infusion. The single-serve, foil-wrapped sachets preserve aroma and simplify portioning for home, office, or travel use.

Advantages

This flavored black tea provides a consistent taste profile across individually wrapped teabags that protect freshness and aroma. The 1.8 g single-serve portion ensures simple and repeatable brewing without measuring, while the mango and peach flavoring complements the natural robustness of black tea for an approachable, fruit-forward beverage. The packing format is convenient to store and carry, and the blend works well as a base for both plain hot tea and chilled iced tea preparations.

Suitable for

• Daily hot tea at home or in the office
• Iced tea preparations for warmer weather
• Single-serve convenience when travelling or commuting
• Pairing with light snacks, breakfast, or afternoon breaks

Key specifications

• Tea type: Flavored black tea
• Flavor profile: Mango and peach aroma
• Portioning: Individually wrapped tea bags
• Net weight per bag: 1.8 g
• Number of bags: 20
• Packaging: Foil-wrapped sachets for aroma protection

How to use

Place one 1.8 g tea bag in a cup and pour freshly boiled water (approximately 95–100 °C) over it. Allow the tea to steep for 3–5 minutes depending on preferred strength, then remove the tea bag. For iced tea, prepare a slightly stronger infusion, cool to room temperature and refrigerate with ice. Sweeten or add milk according to taste; the mango and peach notes are designed to remain perceptible with light additions.

Usage recommendations

Store in a cool, dry place away from direct sunlight and strong odors to maintain aroma. Use one tea bag per 200–250 ml of water for a balanced cup; increase steeping time or use two bags for a stronger brew or for chilled preparations.