Electric Grill LTC LXOK4 – 1500W Contact Grill, 180° Opening, Stainless Steel INOX

The LTC LXOK4 electric contact grill delivers 1500W of cooking power in a compact stainless steel INOX housing. Its heated plates open to 180° allowing use as a clamshell grill or as a flat griddle, making it suitable for grilling, toasting and pressing sandwiches, meat, fish and vegetables. The design focuses on fast heat-up and straightforward operation for everyday home use, small apartments and situations where quick meal preparation is needed.

Advantages

The stainless steel INOX casing provides durability and easy surface cleaning, while the 1500W heating element ensures rapid temperature reach and consistent grilling. Plates that open fully to 180° offer flexible cooking modes — from sealed contact grilling to a larger flat cooking area. The appliance combines plate heating efficiency and compact dimensions to fit limited kitchen spaces without sacrificing performance.

Suitable for

• Preparing toasted sandwiches and paninis
• Grilling small cuts of meat and fish
• Cooking vegetables and flatbreads
• Quick meal preparation in apartments or small kitchens

Key specifications

• Power: 1500 watts for fast heating and steady cooking
• Plate opening angle: up to 180° for flat or clamshell use
• Housing material: stainless steel INOX for durability and simple cleaning
• Cooking plates: heated contact plates suitable for grilling, toasting and pressing
• Compact footprint designed for small kitchens and countertop use

How to use

Place the grill on a stable, heat-resistant surface and plug it into a suitable electrical outlet. Preheat the appliance until the indicator (if present) signals readiness, then position food on the lower plate. For clamshell grilling, close the top plate; for flat grilling open the unit to 180° and use both plates as a single surface. Monitor cooking progress and adjust time according to food thickness. Allow plates to cool before cleaning and avoid immersing the main unit in water.

Usage recommendations

Use light oil or non-stick spray on plates if required by the recipe, and use utensils compatible with the plate finish to avoid scratches. For even results, cut ingredients to uniform thickness and avoid overloading the cooking surface. Clean plates after each use following the manufacturer’s guidance to maintain performance and hygiene.