Kitchen&Go baking cone Lumarko Konditorejas konuss X10, 8.5×2.7×2.7 cm

Lumarko Konditorejas konuss X10 are small baking cones from the Kitchen&Go line designed to shape and bake individual pastry portions. Each cone measures 8.5 × 2.7 × 2.7 cm and is suitable for preparing filled pastries, cream shells and small choux-style desserts. The compact dimensions and set of ten pieces make this tool practical for home use and small professional kitchens where consistent portioning and neat presentation are required.

Advantages

The set provides ten identical cones that help achieve uniform size and shape for each portion, improving presentation and portion control. Their compact form is suitable for both delicate creams and firmer doughs; they are easy to handle and store. The design supports even baking and simple filling, reducing preparation time when producing multiple small desserts.

Suitable for

• Shaping and baking individual cream-filled pastries
• Preparing small choux or profiterole-style desserts
• Portioning mousse, custard or other fillings for plated desserts
• Home baking and small-scale confectionery production

Key specifications

• Quantity: 10 pieces per set
• Individual cone dimensions: 8.5 × 2.7 × 2.7 cm
• Suitable for creams, choux pastry, and various fillings
• Compact size for small portions and decorative applications

How to use

Prepare dough or filling according to your recipe. Lightly grease the cones if the material requires it, place them on a baking tray and fill or wrap the dough around each cone as needed. Bake according to the pastry type and recipe, taking into account the small volume which usually shortens baking time. After cooling, remove pastries from cones carefully and proceed to fill or decorate as desired.

Usage recommendations

For best results, monitor baking time closely because the small cones heat through faster than larger molds. Use appropriate release methods for the cone material—greasing or using a thin dusting of flour—to ensure easy removal without damaging delicate pastries. Allow items to cool briefly before filling to maintain shape.