Pan for paella Lumarko 28 cm Mineral B — shallow paella pan, 28 cm diameter

The Lumarko 28 cm Mineral B paella pan is a shallow, wide cooking pan designed for preparing traditional paella and other single-pan dishes. With a 28 cm diameter, its flat cooking surface helps distribute rice and ingredients evenly and promotes efficient evaporation for proper socarrat formation. The pan is intended for stovetop use and is sized for portions suitable for one to two people, making it practical for everyday home cooking and small gatherings.

Advantages

This shallow paella pan provides an even heat distribution across a broad surface, allowing ingredients to cook uniformly. Its low sides and wide profile facilitate moisture evaporation and browning of the rice base. The compact 28 cm size combines the typical paella shape with a convenient capacity for small servings, saving storage space compared with larger pans. The design is compatible with common stovetop heat sources for straightforward use in home kitchens.

Suitable for

• Preparing traditional paella recipes for 1–2 people
• Cooking single-pan rice dishes, risottos and paella variants
• Searing and finishing small quantities of vegetables, seafood or meat
• Everyday stovetop use in home kitchens and small households

Key specifications

• Diameter: 28 cm
• Shallow, wide cooking surface for rice and one-pan dishes
• Suitable for stovetop use
• Capacity and shape optimized for 1–2 servings

How to use

Place the paella pan on a suitable stovetop burner and preheat over medium heat before adding oil or other fats. Spread rice and ingredients in an even layer across the flat surface to ensure uniform cooking and evaporation. Maintain the recommended heat level for the chosen recipe and avoid overcrowding the pan to preserve the intended texture. After cooking, allow the pan to rest briefly before serving to let flavors settle.

Usage recommendations

For best results, use medium to medium-high heat and keep ingredients in a single layer. Use utensils that do not damage the cooking surface and follow routine cleaning and drying procedures after each use to maintain pan condition.