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Electric grill LUND 67420 2400 W — outdoor/grill
The Electric grill LUND 67420 2400 W is a compact outdoor electric barbecue designed for patios, balconies and small outdoor areas where a plug-in grill is required. With an effective heating system and a two‑surface plate (flat and corrugated), it supports grilling meat, fish, vegetables and sandwiches without an open flame. The unit features adjustable temperature control, a lockable lid with an integrated thermometer, removable grill plate for easy cleaning and a steel pull‑out drip tray to collect grease.
This LUND electric grill delivers up to 2400 W of power for fast heating and even heat distribution across a 47 x 34 cm cooking surface, enabling efficient grilling of multiple portions at once. The half‑flat, half‑fluted plate gives flexibility to prepare both delicate foods and items that benefit from grill marks, while the non‑stick coating and removable plate simplify washing. Non‑heating handles and a higher rim help keep the surrounding area clean, and the stable steel construction with accessory bay and lockable lid adds practical convenience for outdoor and indoor use.
Place the Electric grill LUND 67420 on a stable, heat‑resistant surface and connect it to a compatible mains outlet (220–240 V). Ensure the removable plate and drip tray are correctly inserted before switching on. Preheat the grill to the desired temperature using the smooth temperature control and verify the lid thermometer if needed. Arrange food evenly across the 47 x 34 cm plate, using the flat area for delicate items and the fluted area for pronounced grill marks. During grilling, monitor cooking progress and collect grease in the pull‑out tray. After use, allow the unit to cool, remove the plate and drip tray, then clean the non‑stick surfaces under running water or with a soft cloth as advised by the manufacturer.
Use the grill on a level, non‑combustible surface and keep the ventilation around the unit unobstructed. For longer plate life, avoid metal utensils that can scratch the non‑stick coating and follow the manufacturer’s cleaning instructions. When cooking fatty foods, periodically check and empty the drip tray to prevent overflow. For indoor use, ensure the room is ventilated and the grill is placed away from flammable materials.
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