Halogen oven LUND 67640, 1400 W, 220–240 V, 50/60 Hz

The LUND 67640 halogen oven is a compact countertop appliance designed for roasting, baking, grilling and reheating. With a rated power of 1400 W and compatibility with 220–240 V, 50/60 Hz mains supply, this single-unit halogen oven provides rapid convection heating in a lightweight housing that is easy to move and store. The design fits small kitchens and apartments while delivering the functions typically expected from a multifunctional countertop cooker.

Advantages

The halogen heat source combined with a fan enables fast and even cooking, shortening preparation times compared to conventional ovens. Its compact footprint and 1.8 kg lightweight construction make it simple to place on any worktop and to stow away when not in use. The unit’s mechanical controls offer straightforward operation for everyday tasks such as roasting or reheating, and the glass bowl allows visual monitoring of the cooking process without interrupting heating.

Suitable for

• Roasting whole poultry, small joints and vegetables
• Baking pastries, small cakes and bread portions
• Grilling meats, fish and vegetables with a crisp finish
• Reheating leftovers and ready meals

Key specifications

• Rated power: 1400 W
• Supply voltage and frequency: 220–240 V, 50/60 Hz
• Unit type: countertop halogen oven, single-piece appliance
• Weight: 1.8 kg (lightweight design)
• Main cooking functions: roasting, baking, grilling, reheating

How to use

Place the halogen oven on a flat, heat-resistant surface with adequate clearance on all sides. Assemble the bowl and grill/accessory as required for the chosen cooking method, set the appropriate power/temperature and timer controls according to the recipe or food weight, and start the appliance. Observe food through the transparent bowl and use oven mitts or tongs to handle hot components. After use, allow the oven to cool before cleaning removable parts according to the manufacturer’s care instructions.

Usage recommendations

For even results, preheat briefly when recommended by recipes and avoid overcrowding the cooking bowl to ensure proper air circulation. Use the supplied accessories for grilling or baking tasks and follow safety guidance for placement away from flammable materials. Regularly clean the glass bowl and accessories to maintain performance and hygiene.