Blender LUND 67700 Stainless Steel 700 W

The LUND 67700 Stainless Steel 700 W blender is a compact appliance designed for everyday kitchen tasks. It combines a 700 W motor with a stainless steel housing for dependable performance and straightforward maintenance. With AC input voltage 220–240 V and frequency 50/60 Hz, the unit is compatible with standard mains supplies in many regions. At approximately 0.6 kg, the blender is lightweight and easy to position or store, making it suitable for small kitchens and quick meal preparation.

Advantages

The stainless steel construction offers durability and resistance to staining, while the 700 W motor delivers sufficient torque for blending, mixing and pureeing common ingredients. Its light weight and compact form factor simplify handling and storage. The model’s specification for 220–240 V and 50/60 Hz operation ensures stable performance on typical household power supplies.

Suitable for

• Preparing smoothies and milkshakes from fruits and dairy
• Pureeing cooked vegetables for soups and baby food
• Mixing batters, sauces and dressings
• Crushing soft ice and blending frozen fruits in small portions

Key specifications

• Motor power: 700 W
• Material: stainless steel housing
• AC input voltage: 220–240 V
• Frequency: 50/60 Hz
• Net weight: 0.6 kg
• Intended use: household kitchen blender for blending, mixing and pureeing

How to use

Place the blender on a stable, flat surface and ensure the power supply matches the indicated 220–240 V, 50/60 Hz specification. Fit the vessel and blade assembly securely, add ingredients according to capacity guidelines, and select the appropriate speed or setting for the task. Operate in short intervals when processing hot liquids or hard ingredients, and allow the motor to rest between prolonged cycles to avoid overheating. After use, disconnect from mains before disassembling and cleaning.

Usage recommendations

For consistent results and longer service life, avoid overloading the blender with very hard items or large frozen blocks; cut ingredients into smaller pieces and use pulse action when needed. Clean stainless steel surfaces with a soft cloth and mild detergent, and ensure all components are fully dry before storage.