Meat grinder LUND 67900 — electric home meat mincer, model T67900

The electric meat grinder LUND 67900 (model T67900) is a household meat mincer designed for routine kitchen use. It enables powered grinding of fresh meat to prepare burger patties, sausages, meat fillings and minced mixtures. The compact, table-top unit replaces manual effort and integrates a standard grinding mechanism suitable for everyday food preparation at home.

Advantages

The LUND 67900 offers consistent grinding results, helping to achieve uniform texture for burgers, sausages and fillings. Its electric drive reduces physical effort compared with hand-crank models and allows faster processing of larger quantities. The unit is intended for domestic kitchens and designed for straightforward assembly and cleaning of parts that come into contact with food.

Suitable for

• Preparing minced meat for burgers and meatballs
• Making homemade sausages and fillings
• Grinding mixed cuts of meat for stews and casseroles
• Small-batch home food production and family meals

Key specifications

• Type: electric household meat grinder
• Intended use: grinding fresh meat for home cooking
• Form factor: compact table-top unit for kitchen counters
• Grinding mechanism: standard cutting plate and auger assembly for mincing and stuffing
• Primary functions: mince, stuff, and chop meat
• Materials (contact surfaces): metal and food-safe components designed for disassembly and cleaning

How to use

Assemble the grinding head, cutting plate and screw auger according to the user manual, securing components firmly before operation. Cut meat into appropriately sized pieces, remove bones and large sinews, and keep the meat chilled for best results. Feed meat into the hopper while the motor is running and use the pusher to guide pieces safely; avoid using hands to push meat. After use, switch off and unplug the unit, disassemble the removable parts and clean them according to the manufacturer’s cleaning instructions.

Usage recommendations

For consistent texture, partially freeze meat for easier cutting and cleaner grinding. Clean and dry all food-contact parts after each use and store components in a dry place. Follow safety instructions in the manual to prevent injury; do not grind bones or non-food items.