Garden brazier LUND portable charcoal grill with two grates 34×21 cm

Portable charcoal garden brazier LUND with two grates provides a compact and practical solution for outdoor grilling and heating. With a cooking area of 34×21 cm, this brazier is designed for easy transport and quick assembly, making it suitable for small gatherings, picnics, camping trips, balcony or garden use. The unit includes two cooking grates that allow simultaneous preparation of different items or staged cooking for better heat control.

Advantages

The brazier's compact dimensions and lightweight construction enable simple transport and storage while maintaining a stable cooking surface. Two separate grates increase flexibility in cooking by allowing different heat zones or simultaneous use for food and warming. The charcoal fuel design ensures direct contact with hot coals for classic charcoal flavor and straightforward temperature control by adjusting coal amount and grate position. Materials and shape are chosen for outdoor resistance and safe placement on flat surfaces.

Suitable for

• Small group barbecues at a picnic or campsite
• Balcony or small garden grilling where space is limited
• Portable heat source for outdoor gatherings
• Quick grilled meals during travel or day trips

Key specifications

• Cooking area: 34 × 21 cm
• Fuel type: charcoal
• Number of cooking grates: 2
• Intended use: outdoor grilling and heating
• Design: portable, compact brazier suitable for transport

How to use

Place the brazier on a stable, non-flammable surface clear of overhead branches and wind drafts. Add a suitable quantity of charcoal to the brazier base and light according to standard charcoal lighting methods; allow coals to reach an even, glowing state before placing grates and food. Arrange the two grates as needed to create different heat zones or to separate items. Monitor cooking progress and adjust charcoal amount or grate height to control temperature. After use, extinguish coals completely and allow the brazier to cool before handling or storing.

Usage recommendations

Use heat-resistant gloves when handling hot parts and avoid placing the brazier on combustible surfaces. For best results, preheat grates briefly and maintain an even coal bed for consistent cooking; clean grates after each use to prolong service life. Always follow local regulations regarding open-flame and charcoal use in outdoor areas.