LUND hanging tripod grill and bowl 49 cm — LUND 99933

The LUND hanging tripod grill and bowl 49 cm is a portable outdoor cooking solution designed to be suspended from a tripod above an open fire. The 49 cm diameter bowl accepts charcoal or wood and the grate provides a stable surface for grilling meat, fish and vegetables. Constructed for easy mounting and adjustable cooking height, this model is suitable for camping, picnics and backyard use where a simple, durable suspended grill is required.

Advantages

This hanging tripod grill combines a shallow bowl and a round cooking grate to deliver even heat distribution and straightforward ash containment. Its suspended design enables height adjustment above the fire so you can control cooking temperature without moving the fuel. The unit is compact and portable for transport, and its simple construction makes cleaning and assembly practical in outdoor environments.

Suitable for

• Grilling meats, fish and vegetables over open flame
• Campsite cooking where a tripod or suspension point is available
• Outdoor gatherings and backyard barbecues requiring a portable grill
• Use with a campfire pot or kettle when suspended above coals

Key specifications

• Cooking surface diameter: 49 cm
• Design: hanging grill with bowl for fuel (charcoal or wood)
• Material: metal construction suitable for high temperatures
• Portable, collapsible or easy-to-disassemble components for transport
• Adjustable cooking height when mounted on a tripod

How to use

Place the bowl on a stable tripod or suspension system and fill it with an appropriate amount of charcoal or dry wood. Light the fuel and allow it to form an even bed of coals before lowering the grate to the desired height. Position the food on the grate and monitor cooking progress, adjusting the height to increase or reduce heat exposure. After cooking, allow the fuel to cool, then remove ash and clean the grate and bowl with a brush or scraper.

Usage recommendations

Use heat-resistant gloves when handling the grill and allow adequate ventilation. For stable operation, ensure the tripod and suspension point are rated to support the weight and positioned on level ground. Regularly remove ash to maintain airflow and prevent excessive smoke. Store the grill in a dry place to reduce corrosion risk and inspect for damage before each use.