Deep fryer LUND 67573, 1800 W, 220–240 V, 50/60 Hz, 5.1 kg

Key Features

• Multifunctional non-fat fryer that not only fries, but also defrosts, reheats, bakes and grills. The fryer is recommended for preparing French fries, meat, fish, vegetables, cakes.
• Power of 1800W will enable you to prepare food quickly
• Even 80% less fat than a standard deep fryer
• Bin capacity: 5.2l
• Bowl capacity: 8l
• Fast heating and uniform heat distribution
• Intuitive, manual control of temperature (80-200°C) and time (0-30 min)
• Non-stick coating of the bowl and basket.
• Easy cleaning – dishwasher-safe accessories
• Automatic shut-off when the fryer reaches the right temperature, and resuming when the temperature drops
• Inspection light
• A beeper to indicate when heating is complete
• Overheating protection
• Two handle lock prevents the basket from detaching from the bowl.
• Cable length: 1m
• Dimensions of the fryer: 33 x 40 x 36cm (length x width x height)
• Additional accessories: dish baffle divides the bowl into 2 rós
• Stainless steel elements on the housing
• .AIR FRYING - The contoured shape of the air fryer and the air thermo-circulation will make the food evenly heated and thus crispy on the outside and tender on the inside.
• FREE FOODS WITHOUT OIL - use little or no oil.
• RÓDIVERSITY OF FOODS - thanks to the bowl and basket with a rós structure and a wide range of temperature control 80-200°C you are able to prepare ródiverse dishes
• HEALTHY CHOICEÓR - Unlike traditional deep fryers, it does not require deep frying, allowing you to prepare food in a much healthier way. Eat healthy and delicious
• Tips for using a fat-free fryer:
• Using a non-fat fryer to prepare food allows it to provide advantages over the process of preparing food in a traditional oven or deep-frying.
• Reducing cholesterol content. By using forced air circulation, there is a reduction in food fat and cholesterol content.
• Saving time and energy. Thanks to the high efficiency of the forced air circulation method for food preparation, it is possible to reduce time and energy.
• Preservation of flavoróqualities. Too much time and too high a temperature easily deprive food of its flavoróqualities. With easy control of time and temperature, this problem can be solved.
• Add a small amount of fat to prepared foods will make them crisp after preparation.Mixing ingredients halfway through the preparation time, will make them evenly heated