Portable Charcoal Grill LUND GRILL Węglowy, 32 cm Cooking Grate

Portable charcoal grill LUND GRILL Węglowy with a 32 cm cooking grate is a compact round barbecue designed for outdoor use. The grill provides direct charcoal heat on a 32 cm round cooking surface suitable for grilling meat, fish and vegetables. Its compact dimensions and simple construction make it easy to transport, assemble and operate at picnics, on balconies, at campsites or in small backyards. Airflow and fuel placement allow manual temperature control for traditional charcoal grilling.

Advantages

The grill combines a small footprint with a practical 32 cm cooking grate that accommodates portions for several people. Its lightweight design and straightforward assembly make it suitable for mobile use and short trips. The charcoal heating method delivers characteristic smoky flavor and high direct heat, while the open design ensures quick access to coals for adjusting temperature and adding fuel. Materials and shape are intended for easy cleaning and storage.

Suitable for

• Picnics and outdoor gatherings
• Balcony or small terrace grilling
• Camping and short trips
• Grilling meat, fish and vegetables

Key specifications

• Cooking grate diameter: 32 cm
• Heat source: charcoal
• Design: round, portable barbecue
• User control: manual airflow and fuel placement for temperature adjustment
• Typical use: direct grilling over charcoal

How to use

Place the grill on a stable, heat-resistant surface outdoors away from combustible materials. Fill the charcoal chamber with briquettes or lump charcoal, ignite according to manufacturer-safe practices and wait until coals reach a steady glowing state. Arrange coals to create the desired heat zones and place the 32 cm cooking grate on the frame. Place food on the grate and monitor cooking, adjusting heat by moving coals and regulating airflow. After use, allow coals to cool completely before disposing of ashes and cleaning the grate and interior surfaces.

Usage recommendations

Use heat-resistant gloves and long-handled tools when operating the grill. Preheat the cooking grate for a few minutes to achieve even searing. For easier cleaning, remove ash only after full cooling and brush the grate while still warm to remove residue. Store the grill in a dry place to prevent corrosion.