Mini silicone baking mould set Lurch FlexiStarter 18 pcs (3×6) heat-resistant -40°C to 240°C, platinum silicone, assorted colors

The Mini silicone baking mould set Lurch FlexiStarter 18 pcs (3×6) is a compact set of three mini mould shapes—cupcakes, hearts and rounds—each with six cavities in assorted colors. Manufactured from 100% food-safe platinum silicone, the set is heat-resistant from -40°C to 240°C and designed for use in the oven, microwave and freezer. Its flexible, non-stick surface allows easy release of baked goods without greasing, while being dishwasher-safe and resistant to odors. The set is intended for small pastries, individual desserts and portioned frozen treats.

Advantages

The platinum silicone construction is BPA-, PTFE- and PFAS-free and provides a durable, odor-resistant surface that does not absorb flavors. The non-stick, highly flexible material enables simple release of mini cakes and desserts without tearing or breaking. Heat resistance from -40°C to 240°C makes the moulds suitable for a wide range of temperature-dependent applications from freezing to baking. The set is easy to clean and retains color and shape after repeated use, reducing the need for additional greasing or liner papers.

Suitable for

• Baking mini cupcakes, muffins and individual cakes
• Shaping chilled or frozen desserts, ice cream portions and semifreddo
• Molding chocolates, candies and gelatin desserts
• Preparing single-portion savory items such as mini quiches or frittatas
• Home cooking, party servings and small-batch recipe testing

Key specifications

• Set composition: 18 cavities total — three shapes with six cavities each (cupcakes, hearts, rounds)
• Material: 100% food-safe platinum silicone, BPA/PTFE/PFAS-free
• Temperature range: -40°C to 240°C (suitable for freezer, microwave and oven use)
• Surface: naturally non-stick, flexible for easy release
• Cleaning: dishwasher-safe and odor-resistant
• Durability: color-retaining and tear-resistant silicone designed for repeated use

How to use

Place the mould on a stable baking tray before filling to keep the flexible cavities even during transfer to the oven. Portion batter, dough or mixture into each cavity to the recommended level for your recipe. For baking, preheat the oven to the temperature specified by your recipe and adjust baking time if using mini cavities; monitor the first batch to determine exact timing. For chilled or frozen recipes, fill the cavities and transfer the tray directly to the freezer. Allow products to cool or set slightly before flexing the silicone to release items; for best results, loosen edges gently and push from the bottom of each cavity.

Usage recommendations

Avoid direct contact with open flames or sharp utensils; use silicone-safe spatulas and wooden or silicone tools to prevent cuts. Although the material is heat-resistant within the stated temperature range, avoid sudden extreme temperature changes (for example removing a hot mould directly into ice water) to prolong product life. Clean in the dishwasher or with warm soapy water before first use and dry thoroughly. Store flat or rolled without heavy objects on top to preserve shape.