Silicone Ice Mold Lurch Sea Horse — Reusable Silicone Ice Tray for Shaped Ice Cubes

The Silicone Ice Mold Lurch Sea Horse is a reusable silicone ice tray designed to create sea-horse-shaped ice cubes for drinks, desserts, and decorative presentations. Made from flexible, food-safe silicone, the mold allows easy demolding and simple cleaning. Its compact shape and multiple cavities make it suitable for home bars, parties, cocktail service, and culinary plating where shaped ice or molded elements are desired.

Advantages

The flexible silicone material provides reliable release of ice, gelatin, or chocolate without cracking or sticking. The mold is food-safe and designed for repeated use, offering a practical solution for shaped ice cubes that enhance drink presentation. Its durable construction tolerates typical freezer conditions and is compact enough to fit standard freezer spaces, saving storage while producing decorative elements consistently.

Suitable for

• Making decorative ice cubes for cocktails and non-alcoholic beverages
• Molding chilled desserts or gelatin in novelty shapes
• Forming shaped chocolate or confectionery pieces
• Food styling and culinary plating for events or photography

Key specifications

• Material: food-safe silicone
• Shape: sea horse-shaped cavities
• Reusable design for repeated freezer use
• Flexible construction for easy demolding
• Compact footprint suitable for standard freezers

How to use

Rinse the silicone mold before first use. Place the mold on a flat surface and fill each cavity with water, juice, or a suitable liquid for gelatin or chocolate, taking care not to overfill. Transfer the mold to the freezer or a cooling area and allow sufficient time for the contents to set fully. To remove, gently flex the silicone around each cavity and push the shaped item out from the bottom. Wash the mold with warm soapy water or place it in the top rack of a dishwasher if the manufacturer's cleaning guidance allows.

Usage recommendations

For best results, cool molds on a flat surface in the freezer to ensure even shaping. Avoid using sharp utensils to remove items to prevent damage to the silicone. When molding chocolate or gelatin, allow items to cool and firm at room temperature or in the refrigerator before demolding for cleaner edges.