Maestro MR-1061 silicone ice and chocolate mold creates 16 fish-shaped portions for ice, chocolate, jelly, candies and other small confectionery items. Made from flexible, food-grade silicone, the mold is designed to fit household freezers and is suitable for repeated use. Its soft material facilitates easy demoulding and washing, while uniform cavity size helps produce consistent portions for party servings, beverage decoration or baking accents.
Advantages
The Maestro silicone mold offers flexibility that simplifies removal of frozen or set products without damage. Food-grade silicone resists staining and odors, is easy to clean by hand or in a dishwasher, and tolerates freezer and typical kitchen temperatures. Sixteen identical fish-shaped cavities provide even portioning and visual uniformity, and the lightweight, pliable design makes storage convenient when not in use.
Suitable for
- Making ice cubes for drinks and themed parties
- Pouring melted chocolate or candy mixtures
- Preparing small jelly or gelatin desserts
- Portioning butter, flavored oils, or frozen purees
- Creating edible decorations for cakes and pastries
Key specifications
- Material: food-grade silicone
- Number of cavities: 16
- Shape: fish-shaped cavities
- Compatibility: suitable for household freezers and ovens within silicone temperature limits (check manufacturer guidance)
- Cleaning: dishwasher-safe and hand-washable
- Dimensions: compact, suitable for standard freezer shelves (check package for exact external dimensions)
How to use
Rinse the silicone mold before first use. Place the mold on a flat surface and fill each cavity with water, melted chocolate or prepared mixture to the recommended level. Tap gently to remove air bubbles, then transfer the mold to a level area in the freezer or into a refrigerator to set. After the contents are fully set, flex the silicone gently to release each fish-shaped portion. Wash the mold after use and allow to dry before storing.
Usage recommendations
For best results, avoid overfilling cavities and allow sufficient freezing or setting time. When using melted chocolate, cool mixtures slightly before pouring to prevent sticking and ensure smooth release. Store the mold flat or rolled (if flexible) to save space, and avoid contact with sharp objects to maintain the integrity of the silicone.
