Meat Mincer Maestro MR852, 1000 W, White, Stainless Steel Blade, Reverse Function

The Maestro MR852 electric meat mincer is designed for home and small-scale kitchen use, providing a 1000 W motor that grinds meat efficiently and consistently. The unit operates on 220–240 V, 50 Hz and features a stainless-steel blade and a reverse function to clear blockages. Its white housing and compact profile make it suitable for routine preparation of minced meat, sausages and various fillings.

Advantages

The 1000 W motor delivers sufficient power for processing different types of meat while maintaining steady performance. A stainless-steel blade ensures durable cutting and hygienic contact with food. The reverse function helps clear jams without disassembling the whole unit, improving operational convenience. The appliance’s design balances performance and countertop footprint for typical domestic usage.

Suitable for

• Preparing minced beef, pork, lamb and mixed meat blends
• Making homemade sausages and burger patties
• Producing fillings for pies, pastries and stuffed vegetables
• Small-batch food processing in household kitchens

Key specifications

• Power: 1000 W motor suitable for regular household grinding tasks
• Voltage and frequency: 220–240 V, 50 Hz
• Blade material: stainless steel for corrosion resistance and easy cleaning
• Reverse function: available to help clear blockages during operation
• Colour: white housing for a neutral kitchen appearance

How to use

Assemble the mincer according to the user manual, ensuring the blade and cutting plate are correctly positioned and secured. Plug the appliance into a compatible 220–240 V, 50 Hz outlet. Feed trimmed, chilled meat into the feed tray and use the provided pusher to guide pieces toward the blade. Operate the unit at steady intervals; if material becomes lodged, activate the reverse function briefly to dislodge the obstruction before resuming normal operation. After use, switch off and unplug the device, disassemble the removable parts and clean them following the manufacturer’s sanitation instructions.

Usage recommendations

For best results, chill meat before grinding and cut it into appropriately sized strips to reduce strain on the motor and blade. Avoid grinding bones or excessively sinewy meat that the appliance is not designed to process. Regularly inspect and clean the stainless-steel blade and feed components to maintain hygienic operation and consistent performance.