Meat grinder Maestro MR852, 1000 W, white, stainless steel blade, reverse function

Maestro MR852 is an electric meat grinder designed for domestic kitchens, offering 1000 W of power and a compact white housing that fits on most countertops. It runs on 220–240 V, 50 Hz and includes a stainless steel blade and a reverse function to help clear jams, enabling efficient preparation of ground meat for burgers, sausages and other homemade dishes.

Advantages

The 1000 W motor provides consistent grinding performance for a range of meats while the stainless steel blade maintains sharpness for reliable cutting. The reverse function helps remove blockages quickly without disassembly, and the compact white design occupies minimal counter space. Construction and component choice focus on straightforward home use, combining power and practical features for routine meal preparation.

Suitable for

• Preparing ground beef, pork or mixed meat for burgers and meatballs
• Making fresh sausage mixes and stuffing
• Grinding meat for pies, casseroles and family meals
• Small-scale home food processing and recipe experimentation

Key specifications

• Power: 1000 W motor output suitable for domestic use
• Voltage and frequency: 220–240 V, 50 Hz
• Blade material: stainless steel cutting blade for durability and hygiene
• Reverse function: built-in reverse mode to clear jams and improve workflow
• Colour and design: compact white housing for countertop placement

How to use

Place the appliance on a stable, dry surface and ensure the voltage matches the local supply. Assemble the grinder attachments and secure the feeding tray and cutting unit according to the user manual. Cut meat into appropriately sized pieces, remove excess bones and connective tissue, then feed the meat through the hopper while the unit operates. Use the reverse function if the feed becomes blocked, allowing the mechanism to clear before resuming. After use, unplug the grinder, disassemble removable parts and clean them following the manufacturer’s cleaning instructions.

Usage recommendations

For best results, chill meat briefly before grinding to improve texture and reduce heat build-up. Alternate cuts of lean and fatty meat to achieve the desired consistency for burgers and sausages. Regularly inspect and maintain the stainless steel blade for sharpness and clean all removable parts after each use to ensure hygiene and long service life.