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Cuticle Scissors makear STALESS SE-51/3 with Hook 23mm (MPN 267305)
Cuticle Scissors makear STALESS SE-51/3 with Hook 23mm (MPN 267305)
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Cuticle Scissors makear STALESS SE-51/3 with Hook 23mm (MPN 267305)
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Cuticle Scissors makear STALESS SE-51/3 with Hook 23mm (MPN 267305)
Cuticle Scissors makear STALESS SE-51/3 with Hook 23mm (MPN 267305)
Cuticle Scissors makear STALESS SE-51/3 with Hook 23mm are stainless steel manicure scissors with a 23 mm hooked blade tip designed for precise trimming of cuticles and hangnails. Built for professional manicure and pedicure use, these scissors combine a slender profile and sharp cutting edges to allow controlled, close cuts in tight areas around the nail plate. The hooked tip improves visibility and access to recessed cuticle tissue and small skin tags.
The scissors feature a corrosion-resistant stainless steel construction that supports repeated use and routine sterilization. The 23 mm blades and fine hooked point enable accurate, minimal trimming while reducing the need for excessive force. Their ergonomic shape provides a stable grip for detailed work on both fingernails and toenails, making them suitable for salon professionals and experienced home users who prefer professional tools.
These scissors are intended for precision work on cuticles and small skin edges; they are not designed for heavy cutting tasks such as trimming thick nails, fabric, or other hard materials. Users without basic cuticle-care knowledge may find it difficult to use the hooked tip safely and effectively without risking minor nicks.
Soften the cuticle area with warm water or a cuticle softener before trimming. Hold the scissors comfortably with a steady grip and position the hooked tip beneath the raised edge of the cuticle or hangnail. Make small, controlled cuts, removing only loose or excess tissue while avoiding the healthy nail fold. After use, clean and disinfect the scissors according to recommended salon hygiene practices and store them in a dry place.
For safer trimming, prepare the cuticle area with a softening treatment and make small, deliberate cuts. Inspect the blade for sharpness regularly and replace or professionally sharpen if cutting performance declines. Follow salon hygiene and disinfection protocols after each client use.
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