Cast iron grill pan Maku 26 cm, model 295735

Cast iron grill pan Maku 26 cm, model 295735 is a heavy-duty cookware piece designed to reproduce grill marks and high-heat searing on stovetops, outdoor grills and in ovens. Constructed from cast iron, the pan offers even heat distribution and strong heat retention, which helps achieve consistent browning of meats, firm charring of vegetables and long, steady cooking at high temperatures. The 26 cm diameter provides a compact but functional cooking surface suitable for single portions or small family meals. The pan arrives untreated and requires initial seasoning to develop a natural non-stick surface and to protect the material from oxidation.

Advantages

The cast iron construction ensures uniform heating and excellent heat retention, reducing hot spots and supporting long sear times. Its ridged grilling surface creates clear grill lines while allowing fat to drain away from food for a grill-style finish. The pan is oven-safe and can be used over open flames or hot coals, making it versatile for indoor and outdoor cooking. With proper seasoning and care, the pan develops a durable cooking surface that improves over time and resists sticking.

Suitable for

• Searing steaks, pork chops and burgers to achieve pronounced grill marks
• Grilling vegetables and halloumi with charred textures
• Preparing pan-grilled fish and seafood
• Finishing dishes in the oven after stovetop searing
• Outdoor cooking on camp stoves or over coals

Key specifications

• Material: cast iron for high heat capacity and retention
• Cooking surface diameter: 26 cm suitable for small to medium portions
• Raised ridged grilling surface for grill marks and fat drainage
• Oven and open-flame compatible when properly seasoned
• Durable heavy-weight construction for stable heat distribution

How to use

Before first use, wash the pan in hot water without soap, dry thoroughly and apply a thin layer of cooking oil to the entire surface; heat gently to polymerize the oil and create the initial seasoning layer. Preheat the pan over medium-high heat until hot before placing food to ensure good searing and clear grill marks. Use moderate amounts of oil when cooking and avoid rapid temperature changes such as pouring cold water on a hot pan. After use, clean with hot water and a brush or non-abrasive scrubber; avoid dishwashers and abrasive detergents that remove seasoning. Reapply a light coat of oil after drying to maintain the protective layer.

Usage recommendations

For best results, maintain the seasoning by regularly cooking fatty foods and re-oiling after cleaning. When storing, keep the pan dry and, if stacking with other cookware, place a cloth or paper between surfaces to protect the seasoned finish.