Maku Rosberg R51991E is an electric meat grinder with an 800 W motor designed for everyday home food preparation. The device is supplied in white, offers low-noise operation and includes a tomato nozzle that expands its functionality beyond basic grinding. The compact design and standard accessories make this grinder suitable for preparing minced meat for burgers, sausages and stews, as well as for processing basic vegetables and fruits to support a range of kitchen tasks.
Advantages
The 800 W motor provides steady grinding performance for various types of meat while maintaining energy efficiency for household use. Low-noise operation reduces disturbance during processing, making it convenient to use at any time of day. The included tomato nozzle allows preparation of sauces and fillings directly from softer produce. The white finish integrates easily into most kitchen interiors and the unit’s compact build simplifies storage when not in use.
Suitable for
- Grinding beef, pork, poultry and mixed meats for burgers and meatballs
- Preparing meat mixtures for homemade sausages and patties
- Processing vegetables and fruits for sauces, salsas and purees
- Making fillings and basic preparations for stews and casseroles
Key specifications
- Motor power: 800 W for household-level grinding tasks
- Noise level: designed for reduced operational noise compared to standard models
- Color and finish: white housing suitable for home kitchens
- Included accessory: tomato nozzle for sauces and stuffing
- Functionality: meat grinding and basic vegetable/fruit processing
How to use
Assemble the grinder according to the user manual, ensuring the feed tray, screw, cutting blade and plate are correctly installed. Cut meat and produce into pieces that fit the feed throat, remove excess bones and connective tissue, and keep ingredients chilled for optimal results. Feed the product into the hopper using the pusher, operate the device at recommended settings, and collect the output in a container positioned at the outlet. After use, disassemble removable parts and clean them according to the care instructions, ensuring electrical parts are not exposed to water.
Usage recommendations
For consistent results, partially freeze meat for about 20–30 minutes before grinding to improve texture and reduce clogging. Use the tomato nozzle for softer produce and sauces, and avoid forcing large, hard pieces into the feed throat. Regularly clean cutting elements and plates after each use to maintain hygiene and prolong component life.
