Maku cookware pot with lid Rosberg R51211C30 — 30 cm × 30 cm, 21 L

The Maku cookware pot with lid Rosberg R51211C30 is a large stove-top pot with a 30 cm diameter and 21 L capacity designed for preparing soups, stews, stocks and large-volume meals. The pot is supplied with a matching lid and is intended for household and small-scale professional cooking where sizeable portions or batch cooking are required. Its dimensions and volume make it suitable for boiling, simmering and slow-cooking liquid-based dishes and for preparing ingredients in bulk.

Advantages

The pot offers a high 21‑liter capacity that accommodates large batches and reduces the need for multiple cooking cycles. The included lid helps retain heat and moisture during simmering and slow cooking. The 30 cm diameter provides a stable cooking surface on most stovetops and allows even heat distribution for larger quantities. The construction is designed for repeated stove-top use and routine kitchen workflows.

Suitable for

• Preparing soups, broths and stocks in large quantities
• Stewing and slow-cooking meats, vegetables and legumes
• Batch cooking for family meals, gatherings or small catering
• Blanching or boiling large volumes of pasta, potatoes or vegetables

Key specifications

• Outer diameter: 30 cm
• Shape: deep, cylindrical cookware pot with matching lid
• Volume: 21 liters
• Intended use: stove-top cooking — boiling, stewing, simmering
• Included accessory: fitted lid for heat and moisture retention

How to use

Place the pot on a suitable stove burner that accommodates a 30 cm pan. Add ingredients and liquid according to the recipe and bring to the required temperature. Use the lid to control simmering and to shorten heating times by retaining heat. Monitor liquid levels during extended cooking and stir as needed to prevent sticking. Allow the pot to cool before cleaning and follow any cookware-specific care guidance regarding washing and handling.

Usage recommendations

For efficient results, preheat the empty pot briefly on low to medium heat before adding oil or liquid, and avoid sudden high heat with large cold volumes to prevent thermal stress. When cooking stocks or long-simmered recipes, check and top up liquid periodically and use the lid to maintain a steady simmer. Clean with non-abrasive tools to preserve the cookware surface.