Scissors Maped Essentials 17 cm — pastel green, stainless steel blades, plastic handles

Maped Essentials 17 cm scissors in pastel green are compact, everyday cutting tools designed for routine use at school, in the office, and for simple craft projects. With an overall length of 17 cm, stainless steel blades and plastic handles, these scissors provide straight, precise cutting on paper, cardboard and other light materials. The lightweight construction and rounded design make them suitable for regular tasks that require comfortable handling and basic accuracy.

Advantages

Stainless steel blades ensure consistent cutting performance and corrosion resistance for long-term use. The 17 cm length strikes a balance between control and reach, making the scissors easy to manoeuvre for both children and adults. Plastic handles reduce weight and provide a smooth grip surface, while the compact size supports storage in pencil cases, desk drawers or craft boxes.

Suitable for

• Cutting paper for school assignments and classroom activities
• General office paper handling and light document trimming
• Simple craft projects involving cardstock, thin cardboard and decorative paper
• Home use for everyday paper cutting and light packaging tasks

Key specifications

• Overall length: 17 cm
• Blade material: stainless steel
• Handle material: plastic
• Colour: pastel green
• Cut type: straight blades for standard cutting

How to use

Hold the scissors by the handles with the thumb and one or two fingers inserted as needed for control. Position the material to be cut between the blades and close the handles in a smooth motion to achieve a straight cut. For best results on paper and lightweight board, make steady, continuous strokes rather than short, repeated snips. Store the scissors in a safe place out of reach of very young children when not in use.

Usage recommendations

Use these scissors for routine paper and lightweight material cutting. Avoid forcing the blades through thick or dense materials to prevent blade damage and maintain cutting accuracy. Clean blades occasionally with a dry cloth and keep them dry to preserve the stainless steel finish.