Pasta maker Marcato Atlas 150 pappardelle lisce AC-150-PAPL 150 mm width

The Marcato Atlas 150 pappardelle lisce AC-150-PAPL is a manual pasta cutter designed to produce flat pappardelle ribbons 150 mm wide. Intended for home kitchens, this attachment works with the Atlas 150 series to cut and calender fresh pasta dough into uniform wide ribbons suitable for a range of sauces and fillings. It is compatible with egg and wheat doughs and offers precise thickness control through the Atlas 150 main unit for consistent results and repeatable sheet dimensions.

Advantages

This pappardelle accessory provides a simple method to produce wide, even pasta ribbons without the need for electric cutters. The build is durable and appropriate for regular kitchen use when paired with the Atlas 150 machine, enabling consistent sheet thickness and reliable cutting action. Compatibility with standard Atlas 150 accessories expands its functionality, and the manual operation gives direct control over dough handling and speed.

Suitable for

• Home cooks preparing fresh egg or wheat pasta
• Making wide pappardelle for meat and vegetable sauces
• Small-scale recipe testing and portion preparation
• Use with Atlas 150 roller/cutter machines in domestic kitchens

Key specifications

• Cutting width: 150 mm
• Type: manual pasta pappardelle cutter attachment
• Compatible doughs: egg and wheat-based fresh pasta doughs
• Mounting: fits Atlas 150 series roller/cutter machines
• Construction: metal components designed for kitchen use

How to use

Attach the pappardelle cutter to a compatible Atlas 150 machine following the manufacturer’s mounting procedure. Roll pasta dough through the Atlas 150 roller to the desired thickness, then feed the sheet steadily into the cutter to produce 150 mm wide ribbons. Collect the cut pappardelle on a floured surface or drying rack, and handle gently to prevent sticking. Clean and dry the attachment after use according to the Atlas 150 care instructions.

Usage recommendations

For best results, use well-rested, properly kneaded dough with moderate hydration and dust the sheets lightly with flour before cutting. Operate the cutter on a stable work surface and avoid exposing the metal parts to prolonged moisture. Store the attachment in a dry place and inspect mounting fittings regularly for secure attachment to the Atlas 150 unit.