Pasta cutter Marcato PW-NER black — manual attachment for Marcato machines, compact metal body

Marcato PW-NER black is a manual pasta cutter attachment designed to mount on compatible Marcato pasta machines. The compact metal body provides a stable cutting surface for rolled dough, producing uniform pasta strips such as tagliatelle. The unit clamps to the machine frame and operates manually, offering a simple way to cut fresh pasta at home and store the attachment easily when not in use.

Advantages

The compact metal construction ensures durability and steady cutting performance while remaining lightweight enough for home kitchen use. Its clamp-on mounting system makes installation quick and tool-free, and the black finish resists visible wear from regular handling. The design produces consistent noodle widths and reduces the need for additional trimming, simplifying portioning and presentation.

Suitable for

• Cutting rolled fresh pasta into noodles and tagliatelle-style strips
• Home kitchens where space-saving attachments are preferred
• Small-batch pasta production for family meals and gatherings
• Users seeking a manual, non-electric cutter compatible with Marcato machines

Key specifications

• Manual clamp-on attachment for Marcato pasta machines
• Compact metal body for stability and durability
• Finish: black
• Produces uniform pasta strips suitable for tagliatelle and similar shapes
• Simple manual operation without electrical components

How to use

After rolling dough to the appropriate thickness with a compatible Marcato roller, secure the PW-NER cutter to the machine frame using the clamp mechanism. Feed the rolled sheet of dough through the cutter while turning the machine's handle at an even pace to obtain uniform strips. Adjust rolling thickness before cutting to achieve the desired noodle width and texture. After use, detach the cutter and wipe it clean with a dry or slightly damp cloth; avoid immersing the entire attachment in water if the manufacturer’s instructions advise against it.

Usage recommendations

For best results, roll pasta dough to an even thickness that matches the cutter’s intended strip width and work with lightly floured surfaces to prevent sticking. Store the attachment in a dry place and inspect the clamp and cutting edges periodically for debris or wear.