Ravioli Tablet Marcato RT-ARG silver — manual ravioli mold tablet for filled pasta

Marcato Ravioli Tablet RT-ARG silver is a manual ravioli mold tablet designed for forming filled pasta parcels quickly and consistently. The accessory is intended to be used with compatible Marcato pasta rollers: dough sheets are placed over the tablet, filling is added into the cavities, and a second sheet is pressed to seal and shape uniform ravioli portions. The silver finish provides a neutral, easy-to-clean surface suitable for home kitchens and small-scale production.

Advantages

The Marcato ravioli tablet enables even portioning and consistent shapes, reducing time spent cutting and sealing individual pieces. Its manual operation requires no electricity and fits standard Marcato rollers, making it simple to integrate into existing pasta-making workflows. The tablet’s rigid construction maintains cavity shape during pressing, while the smooth surface helps release pasta without damaging delicate dough.

Suitable for

• Home cooks preparing fresh filled pasta
• Small catering operations and cooking classes
• Testing new ravioli fillings and portion sizes
• Quick production of uniform pasta parcels for family meals

Key specifications

• Manual metal mold with silver finish
• Compatible with standard Marcato pasta rollers for ravioli production
• Multiple cavity layout for simultaneous forming of several ravioli
• Designed for use with rolled dough sheets and soft to medium fillings
• Compact, lightweight tablet suitable for countertop use

How to use

Roll pasta dough to the recommended thickness using a Marcato pasta roller. Place the ravioli tablet on a clean, lightly floured surface and position one sheet of dough over the mold, ensuring it covers all cavities. Spoon the chosen filling into each cavity without overfilling. Place a second sheet of dough on top and press gently but firmly with the roller or by hand to seal the edges and form the ravioli. Separate the filled ravioli from the tablet and finish edges if necessary before cooking or storing.

Usage recommendations

Use lightly floured dough to prevent sticking, avoid overloading cavities with wet fillings, and dry or rest formed ravioli briefly on a floured tray before boiling or freezing. Clean the tablet after use with a soft brush or cloth; avoid prolonged exposure to abrasive cleaners to preserve the finish.