Gas round grill with rotisserie Master Grill MG911, 49 cm cooking grate diameter

Master Grill MG911 is a round gas grill with an integrated rotisserie and a 49 cm cooking grate diameter, designed for outdoor barbecuing. The grill combines a spacious circular cooking surface with a motorized spit, allowing both rotisserie roasting and direct grilling on the grate. Constructed for backyard use, patios and small outdoor gatherings, it delivers even heat distribution for whole poultry, large cuts, steaks, vegetables and burgers.

Advantages

The gas round grill with rotisserie offers precise temperature control and fast ignition for reliable startup. Its round cooking grate provides consistent heat distribution across the surface while the integrated rotisserie motor ensures steady rotation for uniform roasting. The compact footprint is suitable for smaller outdoor spaces without sacrificing cooking capacity. Materials and design support easy cleaning and routine maintenance.

Suitable for

• Roasting whole chickens, turkeys or large joints on the rotisserie
• Grilling steaks, chops and burgers directly on the 49 cm grate
• Cooking mixed vegetable platters and skewers
• Small backyard gatherings and patio meals

Key specifications

• Cooking grate diameter: 49 cm
• Fuel type: gas
• Integrated rotisserie with motorized spit for even rotation
• Round cooking surface for uniform heat distribution
• Suitable for outdoor use (backyards, patios)

How to use

Place the grill on a stable, level surface outdoors and connect it to a suitable gas supply following local regulations and safety guidelines. Preheat the grill to the required temperature using the control knobs, then secure the item to the rotisserie spit or place food directly on the 49 cm grate. Use the rotisserie function for whole poultry and large joints, allowing the motor to maintain steady rotation for even cooking; use direct grilling for steaks, burgers and vegetables. Monitor the cooking process, adjust heat as needed and follow safe food-handling practices.

Usage recommendations

For best results, preheat the grill before adding food, truss poultry securely on the spit, and allow even rest time after cooking. Clean grease and residue from the grate and rotisserie components after each use to maintain performance and reduce flare-ups.