Charcoal Grill Master Grill MG930, garden grill, 325 mm diameter, black

Charcoal Grill Master Grill MG930 is a compact kettle-style garden grill with a 325 mm cooking diameter and a black finish. Designed for outdoor use on balconies, patios and small terraces, this charcoal grill provides a straightforward cooking surface and basic ventilation control to manage heat. Its portable size and simple construction make it suitable for casual grilling of meat, fish, vegetables and small barbecue portions.

Advantages

The grill combines a classic kettle silhouette with a compact footprint that is easy to transport and store. A 325 mm cooking grate gives enough space for meals for two to four people while keeping the overall unit lightweight. Adjustable ventilation helps regulate temperature and airflow for charcoal-based heat control. The black finish is resistant to visual wear from outdoor use and the simple assembly supports quick setup.

Suitable for

• Small outdoor gatherings on balconies or patios
• Camping trips and picnics where a portable charcoal grill is required
• Grilling single portions or family meals for 2–4 people
• Users who prefer a classic kettle-style charcoal grill with basic heat control

Key specifications

• Cooking grate diameter: 325 mm
• Fuel type: charcoal
• Design: kettle-style garden grill
• Color: black
• Ventilation: adjustable air vents for heat management
• Portability: compact and lightweight construction for transport and storage

How to use

Place the grill on a stable, heat-resistant surface away from flammable materials. Add an appropriate amount of charcoal to the charcoal chamber and ignite according to charcoal manufacturer instructions. Allow the coals to reach the desired level of heat before placing food on the 325 mm cooking grate. Use the adjustable vents to increase or decrease airflow and control cooking temperature. After cooking, extinguish remaining coals safely and dispose of ash only when fully cooled.

Usage recommendations

For best results, preheat the grill for 10–15 minutes to reach an even cooking temperature. Use a moderate amount of charcoal for steady heat and adjust vents rather than adding fresh charcoal during cooking to maintain consistent temperatures. Clean the cooking grate after each use to prevent buildup and ensure longer life of the grill.