Round Grill with Rotisserie Master MG911, 49 cm Cooking Surface

Master MG911 is a round grill with rotisserie and a 49 cm cooking surface designed for residential outdoor use. The unit combines a conventional grilling grate with a rotisserie attachment to enable both direct high-heat searing and slow, even roasting. Its compact footprint and straightforward controls make it suitable for backyard barbecues, small terraces and patios where space is limited but cooking versatility is required.

Advantages

The round design promotes efficient heat circulation across the 49 cm cooking area, while the included rotisserie attachment provides consistent rotation for even browning and juices retention. Construction focuses on a balance of portability and stability, allowing easy placement and transport without sacrificing cooking performance. The combination of direct grilling and rotisserie functionality offers flexibility to prepare steaks, whole poultry and vegetables with minimal additional equipment.

Suitable for

• Grilling steaks, chops and burgers on a 49 cm cooking surface
• Rotisserie roasting whole chicken or small joints of meat
• Preparing mixed vegetable and skewer dishes
• Outdoor cooking on terraces, balconies and small backyards

Key specifications

• Cooking surface diameter: 49 cm
• Round grill layout for uniform heat distribution
• Integrated rotisserie attachment for even rotation and roasting
• Suitable for direct high-heat grilling and low-and-slow rotisserie cooking
• Compact footprint designed for small outdoor spaces

How to use

Position the grill on a stable, level surface outdoors and follow the manufacturer’s assembly instructions to secure the rotisserie attachment and cooking grate. Preheat the grill to the appropriate temperature for the chosen method: high heat for searing steaks and burgers, moderate to low heat for rotisserie roasting. Use the rotisserie attachment to mount and balance poultry or joints, start the rotation and monitor internal temperatures with a probe or meat thermometer. For direct grilling, arrange coals or adjust burners for a consistent heat zone and turn food as needed to achieve the desired doneness.

Lietojuma ieteikumi

Use heat-resistant gloves when handling the rotisserie and repositioning the grill. Clean cooking surfaces after each use to maintain performance and avoid flare-ups. For best results with rotisserie roasting, truss poultry and ensure the load is balanced to minimize motor strain.