Charcoal Suitcase Grill Master MG937 — cooking area 35×25 cm, portable folding design

Master MG937 is a portable charcoal suitcase grill with a cooking area of 35×25 cm. The grill features a folding design that encloses the charcoal chamber and cooking grate into a compact case for transport and storage. Designed for direct charcoal grilling, it is intended for outdoor use such as picnics, camping and small backyard gatherings and supports grilling of meat, vegetables and seafood. The construction balances portability with a usable cooking surface to serve a few people at a time.

Advantages

The folding suitcase construction reduces packing volume and protects the cooking grate and charcoal chamber during transport. A 35×25 cm cooking area provides enough space for several portions while keeping the unit light and easy to carry. The charcoal operation offers direct contact heat and characteristic grilled flavour. The simple assembly and disassembly make setup and cleaning straightforward, and the compact footprint requires minimal space for storage.

Suitable for

• Small outdoor picnics and day trips
• Camping and caravan trips where portability is important
• Backyard or balcony grilling for 1–4 people
• Cooking meat, fish, vegetables and skewers over charcoal

Key specifications

• Cooking grate dimensions: 35 × 25 cm
• Portable folding suitcase design for compact transport and storage
• Fuel type: charcoal (direct grilling)
• Construction material: durable metal body and grate suitable for high temperatures
• Assembly: tool-free folding setup and removable grate for cleaning

How to use

Open the suitcase grill and unfold the legs or supports according to the built-in hinge locations, then place the charcoal in the chamber and ignite it following standard safety precautions for charcoal grills. Wait until the charcoal reaches an even bed of hot coals before placing food on the 35×25 cm cooking grate to ensure consistent cooking and desirable sear marks. Use tongs or heat-resistant gloves when adjusting the grate or adding charcoal. After cooking, fully extinguish and cool the coals before collapsing the grill and emptying ash into a suitable container.

Usage recommendations

For best results, use lump charcoal or briquettes that are appropriate for direct grilling; preheat the charcoal until it is covered with a thin layer of ash before placing food on the grate. Clean the grate after each use by brushing while still warm, and store the grill dry to prevent corrosion. Observe local regulations for open flames and charcoal use in public areas.