Milk Frother Melitta Cremio II Automatic White

The Melitta Cremio II Automatic White is a compact milk frother designed to produce consistent, creamy milk foam for coffee drinks and desserts. Powered by a 450 W motor and supplied by AC power, this appliance combines practical performance with a small footprint — measuring 158 mm wide, 176 mm deep and 239 mm high — so it fits easily on kitchen counters or in limited storage spaces.

Advantages

The device offers rapid frothing thanks to its 450 W motor, delivering uniform texture for cappuccinos, lattes and other milk-based beverages. Its compact dimensions and lightweight construction (1.27 kg) make it easy to move and store. The white finish integrates with a variety of kitchen styles while the automatic operation simplifies frothing tasks without manual intervention.

Suitable for

• Preparing frothed milk for coffee drinks such as cappuccino and latte
• Creating warm or cold milk foam for desserts and hot chocolate
• Households and small offices with limited counter space
• Users seeking an automatic, easy-to-use milk frothing solution

Key specifications

• Motor power: 450 W for consistent frothing performance
• Power source: AC (mains) for stable operation
• Dimensions (W × D × H): 158 × 176 × 239 mm for compact placement
• Weight: 1.27 kg for easy handling and storage
• Colour: White to suit neutral kitchen interiors

How to use

Place the frother on a flat, stable surface and plug it into a standard AC outlet. Pour the required amount of milk into the frothing container according to the maximum fill indicator, select the appropriate automatic program if available, and start the device. Allow the machine to run its cycle until the foam reaches the desired consistency, then pour the frothed milk directly into your beverage or use a spoon for layered presentation. After use, unplug the unit and clean the frothing container and whisk according to the manufacturer’s cleaning instructions to maintain hygiene and performance.

Usage recommendations

Use fresh, cold milk for best foam formation; whole milk typically produces denser, creamier foam while low-fat or plant-based milks may yield lighter foam. Avoid overfilling the container and ensure the unit is placed on a level surface during operation.