Paper Coffee Filter MELITTA Aroma-Filtertüten 1x6 natural brown, aroma paper, double-stitched, 1 pc

Single MELITTA Aroma-Filtertüten 1x6 in natural brown are disposable paper coffee filters designed for pour-over and drip coffee makers that accept the 1x6 size. Made from aroma-preserving paper with a double-stitched seam, this filter holds back fine coffee grounds while allowing water to pass evenly for balanced extraction and clear cup clarity. Supplied as one single-use filter, it is suitable for household or small office brewing where a compact, reliable filter is required.

Advantages

The natural brown aroma paper is engineered to protect coffee oils and volatile aromas during brewing, while the double-stitched seam adds stability to prevent tearing or deformation. The filter's fiber structure retains fine particles and prevents sediment in the cup, contributing to consistent taste and easy cleanup. Its disposable design reduces maintenance compared with permanent filters and ensures each brew starts with a fresh, hygienic filter medium.

Suitable for

• Home pour-over coffee makers compatible with 1x6 filters
• Small drip coffee machines that accept cone-style 1x6 paper filters
• Single-cup manual brewing and travel or office use

Key specifications

• Filter size: 1x6 cone-style
• Material: natural brown aroma paper
• Construction: double-stitched seam for extra stability
• Type: disposable single-use paper filter
• Filtration: retains fine coffee grounds for a clear cup

How to use

Place the MELITTA 1x6 paper filter into the filter holder of a compatible pour-over or drip coffee maker, ensuring the seam fits the holder contours. Add the desired amount of ground coffee into the filter, then pour water evenly over the grounds following your preferred brewing method. After brewing, allow the filter to cool slightly and then remove it with used grounds for disposal. Use one fresh filter per brew for consistent results.

Usage recommendations

For best results, use medium grind coffee and pour water at a temperature of about 90–96°C. Avoid overfilling the filter beyond the recommended coffee volume for your brewer to maintain proper water flow and extraction.