Vacuum sealer bag Memoboards Magic Vac ANP1064 300×400 mm embossed, BPA-free, 0.25 h cooking at 100°C

Memoboards Magic Vac ANP1064 vacuum sealer bag is an embossed, BPA-free pouch sized 300×400 mm intended for use with compatible vacuum sealing machines. Manufactured in Italy, this pouch is designed for food storage, marinating, refrigeration and sous‑vide cooking with a specified cooking parameter of 0.25 hours at 100°C. The embossed texture supports efficient air removal during vacuum sealing and the BPA-free material reduces risk of unwanted chemical transfer into food.

Advantages

The embossed surface enables rapid and reliable air extraction, improving vacuum performance and helping to extend the shelf life of food by protecting contents from oxygen and moisture. BPA-free construction provides a safer packaging option for prolonged food contact. The 300×400 mm format is versatile for medium-sized portions and meal components, and heat resistance allows for short sous‑vide cooking cycles at elevated temperatures as specified.

Suitable for

• Vacuum packing fresh meat, fish and poultry
• Marinating foods to accelerate flavor absorption
• Refrigeration and freezer storage to reduce freezer burn
• Sous‑vide cooking at the specified short cycle (0.25 h at 100°C)
• Portioning and packaging prepared meals for storage or transport

Key specifications

• Format: 300 × 400 mm
• Surface: embossed for improved vacuuming
• Material: BPA-free multilayer plastic suitable for food contact
• Heat resistance: suitable for short sous‑vide cooking at 100°C for 0.25 hours
• Intended use: vacuum sealing, marinating, refrigeration, freezing and sous‑vide cooking
• Origin: made in Italy

How to use

Place the food item inside the bag without overfilling to allow proper sealing. For marinating, add marinade and remove excess air with a vacuum sealing machine following the machine manufacturer’s instructions. For refrigeration or freezing, ensure the bag is fully sealed and label with date and contents. For sous‑vide cooking, confirm compatibility of your cooker and follow recommended safety practices: use the specified short cooking parameter (0.25 hours at 100°C) and ensure the bag is fully sealed and clipped or weighted to remain submerged during cooking.

Usage recommendations

Use with compatible vacuum sealing machines and follow equipment instructions. Avoid direct contact of the bag with open flames or heating elements. Not recommended for prolonged cooking above the specified temperature/time. For best results, ensure items are dry at the seal area and do not overfill the bag.