Memory Solution cinnamon sugar sticks pack contains 500 single‑serve sticks, each weighing 4 g, providing portioned cinnamon‑flavored sugar for individual use. The ready-to-use sticks are designed for hygienic, controlled sweetening in cafés, restaurants, office kitchens and events. Each stick delivers consistent aroma and sweetness suitable for hot and cold beverages as well as light baking and finishing.
Advantages
Portioned single‑serve sticks eliminate the need for bulk sugar handling and allow precise portion control. The cinnamon flavor is integrated into each 4 g stick, giving consistent taste and aroma with every use. Individually wrapped sticks maintain hygiene, reduce waste from overpouring, and simplify service in high‑traffic environments. The compact packaging supports storage efficiency and easy distribution across multiple service points.
Suitable for
- Cafés and coffee shops for individual servings with coffee and tea
- Restaurants and catering services for guest tables and takeaway orders
- Office kitchens and meeting rooms to provide portioned sweetener
- Events, conferences and hospitality settings where single‑use portions are preferred
- Home use when consistent cinnamon‑flavored sweetening is desired
Key specifications
- Quantity: 500 single‑serve sticks per pack
- Portion size: 4 g per stick
- Flavor: cinnamon‑flavored sugar
- Packaging: individually portioned, single‑use sticks
- Intended use: sweetening beverages and light use in baking/finishing
How to use
Open an individual stick and pour the entire 4 g portion into coffee, tea or other hot or cold beverages. Stir until the sugar dissolves. For baking or finishing, open one or more sticks and incorporate the sugar directly into batter or sprinkle over finished items to add cinnamon aroma and sweetness. Store unopened packs in a cool, dry place away from direct sunlight and use opened sticks promptly to maintain freshness.
Usage recommendations
For standard hot beverages, one 4 g stick provides mild sweetening and cinnamon aroma; adjust the number of sticks according to taste. In catering settings, use one stick per serving to ensure consistent portion control and hygiene. Keep the product in its original packaging until use to preserve flavor and prevent moisture exposure.
