Granulated erythritol sweetener in sticks Memory Solution — 200 sticks × 5 g

Memory Solution granulated erythritol sweetener in sticks delivers individually portioned, calorie-free sweetening in a compact pack. The box contains 200 single-serve sticks of 5 g each (total 1 kg) of pure erythritol in a granulated form that dissolves easily in hot or cold liquids. Designed for those seeking a sugar-free alternative for beverages, cooking and baking, the product provides consistent sweetness without adding calories or sugar.

Advantages

The stick format ensures accurate portion control and hygienic handling, eliminating the need to measure loose sugar or sweetener. Granulated erythritol has minimal aftertaste and a texture similar to sugar, making it suitable for a wide range of recipes. The packaging is compact and lightweight, suitable for use at home, at work, or on the go.

Suitable for

• Sweetening coffee, tea and other hot beverages
• Sweetening cold drinks, smoothies and shakes
• Low-calorie baking and cooking where granulated sugar replacement is required
• Meal preparation and portion-controlled diets
• Use in offices, cafes, restaurants and travel

Key specifications

• Form: Granulated erythritol in single-serve sticks
• Stick weight: 5 g per stick
• Stick count: 200 sticks (total net weight 1 kg)
• Sweetener type: Pure erythritol
• Solubility: Dissolves in hot and cold liquids
• Calories: Essentially calorie-free sweetening

How to use

Open a single stick and pour the 5 g portion into your cup or recipe. Stir until fully dissolved; dissolution time may vary depending on liquid temperature and agitation. For baking and cooking, substitute erythritol by weight for granulated sugar according to recipe requirements and desired sweetness, keeping in mind erythritol has approximately 70%–80% of sugar's sweetness by bulk.

Usage recommendations

Store in a cool, dry place away from strong odors and direct sunlight. Use unopened sticks by the date indicated on the packaging. When using in recipes, test small batches to adjust sweetness and texture, as erythritol can affect browning and moisture compared with sugar.