Meridian non-flame bain-marie jars set, 8 pieces

Set of 8 Meridian non-flame bain-marie jars designed for safe, controlled warming and holding of food without the use of an open flame. Each jar in the set is intended for reheating and serving sauces, preserves, ready meals and other liquid or semi-liquid foods where indirect heat is preferred. The design supports even heat distribution and stable placement in standard bain-marie or steam tables used in catering and foodservice environments.

Advantages

The Meridian non-flame bain-marie jars provide a flame-free method of warming that reduces the risk associated with open flames while maintaining product quality. The set of eight allows portioned warming and simplifies organization during service. Materials and construction deliver reliable heat retention and easy cleaning while fitting into common commercial warming systems. Their compact shape saves space on counters and in warming cabinets.

Suitable for

• Warming and holding sauces and gravies in professional kitchens
• Heating preserves, jams and compotes for buffet service
• Keeping ready meals or side dishes warm during events
• Use in catering, canteens, and hotel breakfast buffets

Key specifications

• Set contains eight bain-marie jars suitable for flame-free warming
• Designed for use with bain-marie/steam table equipment and indirect heating systems
• Compact footprint for efficient use of counter or cabinet space
• Material engineered for heat retention and straightforward cleaning
• Intended for liquid and semi-liquid foods such as sauces, preserves and ready meals

How to use

Place the jars in a compatible bain-marie unit or steam table set to the appropriate temperature for the food being warmed. Fill each jar with the prepared sauce, preserve or dish, ensuring not to exceed safe fill levels recommended by the warming equipment manufacturer. Monitor temperature periodically and stir contents as needed to maintain even heat distribution. Remove jars carefully using appropriate heat-resistant tools and place on service counters or under lids for short-term holding.

Usage recommendations

Use approved bain-marie or indirect heating equipment and follow food safety temperature guidelines for hot holding. Avoid direct flame contact and do not use the jars on open burners. Regularly clean and inspect jars after cooling to maintain hygiene and performance.