Whole Bean Coffee Merrild 1 kg — 1 kg pack, whole beans for filter and espresso

Merrild whole bean coffee in a 1 kg pack supplies freshly roasted coffee beans intended for diverse brewing methods. Packed to preserve aroma, these whole beans allow users to grind to the preferred coarseness for filter coffee, French press or fine espresso. The product is formulated to deliver consistent body and aroma across multiple servings, making it suitable for household use as well as professional environments.

Advantages

The 1 kg pack reduces frequency of repurchase and is practical for locations with moderate-to-high coffee consumption. Whole beans retain volatile aromatics and oils longer than pre-ground coffee, allowing better preservation of flavor until grinding. This format supports precise control over grind size and extraction, enabling users to adapt the same beans for different brewing methods and taste preferences.

Suitable for

• Daily home brewing with grinder and various brew devices
• Office coffee stations and shared kitchens
• Cafés or small restaurants preparing filter coffee, French press or espresso
• Users who prefer to grind beans just before brewing to maximise freshness

Key specifications

• Format: whole coffee beans
• Net weight: 1 kg
• Compatible brewing methods: filter coffee, French press, espresso (requires appropriate grind)
• Roast profile: freshly roasted for balanced aroma and body
• Packaging: protective bag to help preserve aroma (resealable where applicable)

How to use

Select the appropriate grind size for your chosen brewing method: coarse for French press, medium for drip/filter, and fine for espresso. Measure the coffee according to your preferred ratio (for example, 1:15–1:18 coffee to water for filter brewing) and grind immediately prior to brewing to retain aroma. Store the remaining beans in a cool, dry place, preferably in an airtight container away from direct sunlight and strong odours.

Usage recommendations

For optimal flavour, buy the 1 kg pack if you use coffee frequently but divide into smaller airtight containers and consume ground portions within a few days. Adjust grind and brew time incrementally to match your taste and the requirements of your equipment.