Ground coffee Merrild Mellemristet 103, medium roast, 400 g package

Ground coffee Merrild Mellemristet 103, medium roast, 400 g package is a ready-to-brew blend designed for everyday filter and drip brewing. The product contains pre-ground coffee with a medium roast profile that balances aroma, body and mild acidity to suit regular consumption at home or in the office. Packaged in a 400 g bag, it offers convenient portioning and consistent extraction when used with standard filter coffee makers and automatic drip machines.

Advantages

The medium roast profile delivers a balanced cup with moderate strength and a rounded aroma without excessive bitterness. Being pre-ground, this coffee saves preparation time and ensures uniform particle size for predictable extraction in filter systems. The 400 g package is sized for frequent use while remaining compact for kitchen storage and easy handling.

Suitable for

• Drip coffee machines and automatic filter coffee makers
• Pour-over filter brewing with standard paper filters
• Home kitchens and small office use
• Daily morning and afternoon coffee servings

Key specifications

• Roast level: medium roast
• Form: pre-ground coffee
• Package weight: 400 g
• Recommended brewing methods: filter, drip, pour-over
• Flavor profile: balanced aroma, moderate strength, mild acidity

How to use

Measure ground coffee according to the capacity of your filter or drip machine, typically 7–10 g of coffee per 125 ml (4 fl oz) of water depending on desired strength. Place a paper or permanent filter in the brew basket, add the measured grounds, and start the brewing cycle. For pour-over, use a steady, circular pour with water heated to about 90–96°C (195–205°F) and aim for an overall brew time of 3–4 minutes. Store the opened package in a cool, dry place and use within a few weeks for best freshness.

Usage recommendations

For optimal flavor, grind whole beans shortly before brewing; however, when using this pre-ground Merrild Mellemristet 103, use fresh water, correct water temperature, and clean equipment to achieve consistent extraction. Adjust coffee-to-water ratio to personal taste and avoid prolonged storage of opened grounds to preserve aroma.