Dough Press Set METALTEX IT0125.23.40 — 3-piece ravioli/pierogi moulds, PP, diameters 90/120/150 mm

The METALTEX Dough Press Set IT0125.23.40 is a three-piece set of polypropylene (PP) moulds designed for forming filled pastries such as ravioli, pierogi and empanadas. The set includes round moulds in three diameters—90 mm, 120 mm and 150 mm—allowing consistent portioning, uniform sealing and a tidy edge finish. Made of food-safe plastic, the moulds are lightweight and suitable for use in home kitchens to speed up the process of shaping stuffed dough items.

Advantages

The three sizes included provide flexibility for different recipes and portion sizes, from bite-sized to larger hand pies. The polypropylene construction is easy to clean and resists sticking when lightly floured, while the simple clamshell design enables quick pressing and consistent sealing. These moulds help reduce preparation time and improve the uniformity of filled pastry shapes compared with manual hand forming.

Suitable for

• Making filled pasta such as ravioli and tortellini
• Preparing pierogi, vareniki and similar dumplings
• Forming empanadas, hand pies and turnovers
• Portioning dough for home meal prep and small catering tasks

When it may not be suitable

The set is intended for shaping and sealing dough and is not designed for baking at high oven temperatures or for direct contact with heat sources. Very thick or irregular doughs may not seal evenly with these moulds and could require manual finishing. For industrial-scale production or heavy commercial use, more robust metal or mechanized forming equipment may be preferred.

Key specifications

• Material: polypropylene (food-safe plastic)
• Set contents: three round moulds
• Diameters: 90 mm, 120 mm, 150 mm
• Shape: round with clamshell press design for sealing filled pastries
• Weight: lightweight construction suitable for manual use

How to use

Lightly dust the mould surfaces with flour to reduce sticking. Lay a sheet of rolled dough over the open mould, place the filling into each cavity according to the chosen size, then cover with a second thin dough sheet. Close the mould and press firmly to seal the edges, then open and remove the formed pieces. Trim any excess dough if necessary before cooking according to your recipe. Clean the moulds after use with warm soapy water and dry thoroughly.

What to consider before purchase

• Check that the included diameters (90 mm, 120 mm, 150 mm) match the portion sizes you need
• Consider dough thickness and filling moisture—very wet fillings or very thick doughs may affect sealing quality
• Verify that polypropylene is suitable for your cleaning routine; avoid exposing to open flame or high oven temperatures

Usage recommendations

For best results, use well-floured, thinly rolled dough and moderate amounts of filling to ensure a secure seal. After forming, allow pieces to rest briefly on a floured surface to firm up before boiling, steaming or baking. Hand wash to preserve shape and finish; avoid abrasive scrubbers.