Silicone Mold METALTEX RAGGIO, capacity 1.5 L, round/segment shape

The METALTEX RAGGIO silicone mold with a 1.5 L capacity is a flexible, food-safe form designed for baking, freezing and chilled preparations. Its round/segment shape produces uniform portions and smooth surfaces suitable for cakes, mousses, semifreddo and gelatin-based desserts. Made from heat-resistant silicone, the mold adapts to oven, refrigerator and freezer environments and allows easy unmolding and precise portioning for home kitchens, small-scale catering and pastry work.

Advantages

The silicone construction provides natural non-stick properties, reducing the need for oils or liners and enabling clean release of baked or chilled products. Flexibility combined with dimensional stability simplifies demolding without deforming delicate creams or sponge layers. The material is easy to clean, resistant to stains and odors, and compatible with temperature ranges used in typical domestic and professional food preparation.

Suitable for

• Baked cakes and sponges
• Mousses, bavarois and chilled desserts
• Frozen treats and ice creams
• Portion-controlled servings for catering and events

Key specifications

• Capacity: 1.5 litres
• Shape: round / segment
• Material: food-grade silicone
• Temperature compatibility: suitable for oven, refrigerator and freezer use
• Surface finish: smooth, non-stick

How to use

Before first use, wash the mold in warm soapy water and dry thoroughly. For baking, place the silicone mold on a stable baking tray to support its flexible walls during transfer in and out of the oven. Fill with batter or mixture according to your recipe, observing recommended fill levels to avoid overflow. After cooking or setting, allow the product to cool or stabilize briefly, then gently flex the mold to loosen edges and invert onto a serving plate. Clean with mild detergent; the material is safe for manual washing or dishwasher use following manufacturer instructions.

Usage recommendations

To extend the life of the silicone mold, avoid using sharp utensils that could cut the material and avoid direct contact with open flames or broiler elements. Use a supporting tray when handling filled molds, and follow temperature limits indicated for food-grade silicone. For best results with delicate mousses or layered desserts, chill until fully set before demolding.