Hand Saw Michelin Japanese Type 265 mm 13.5 TPI

Michelin Japanese Type hand saw with a 265 mm blade and 13.5 TPI is a pull-style saw designed for precise crosscuts and fine woodworking. The narrow kerf and high tooth count deliver controlled cutting action and smooth finishes, making the tool suitable for joinery, trim work and detailed DIY projects where accuracy is important. The blade geometry and tooth profile prioritize clean slices through wood fibers, reducing tear-out on visible surfaces.

Advantages

The pull cut design provides improved control and reduced effort compared with some push saws, resulting in straighter cuts and better finish quality. A 13.5 TPI tooth configuration allows for fine, controlled cuts in soft and hardwoods, while the 265 mm blade length balances reach with maneuverability in confined or detailed tasks. The narrow kerf minimizes material waste and reduces the load on the cutting stroke for smoother operation.

Suitable for / Use cases

• Precision crosscutting of small boards and trim
• Joinery tasks such as tenons, dovetails and fitting components
• Finish carpentry and interior trim work
• Detailed DIY projects and hobby woodworking
• Cutting softwoods and many hardwoods where a fine finish is required

Key specifications

• Blade length: 265 mm
• Tooth density: 13.5 TPI (teeth per inch) for fine cutting
• Cutting style: Pull stroke (Japanese-style)
• Kerf: narrow for reduced material removal and finer cuts
• Typical applications: crosscuts, fine joinery, trim and finish work

How to use

Secure the workpiece firmly using clamps or a vise to prevent movement. Mark the cut line clearly and position the saw so the blade teeth engage at the start of the line. Use light, controlled pulls to start the cut and establish the kerf, then continue with steady, even pull strokes while maintaining alignment with the marking. Allow the saw to do the cutting without applying excessive downward pressure; use the length of the blade for longer strokes when possible to maintain a straight cut. For finish-sensitive surfaces, support the offcut side to reduce splintering.

Usage recommendations

Keep the blade clean and avoid bending or twisting during use. Periodic sharpening by a qualified service, or replacement of the blade when dull, will ensure continued fine cutting performance. Use appropriate personal protective equipment such as safety glasses and gloves when handling and cutting.