Flat grater Microplane Master Series — stainless steel blade, wood handle, 100×40×320 mm

Flat grater Microplane Master Series — stainless steel blade, wood handle, 100×40×320 mm is a hand-held kitchen tool designed for precise fine grating of hard cheeses, citrus zest, chocolate, spices and nuts. The Master Series combines a durable stainless-steel cutting surface with an oiled walnut handle shaped for ergonomic control. At 100 mm wide and 320 mm long, the compact one-piece grater fits comfortably in hand or drawer and provides consistent, even results for both home cooks and professional kitchens.

Advantages

The stainless-steel blade provides long-lasting sharpness and corrosion resistance for consistent fine shavings. The oiled walnut handle offers a secure, comfortable grip and a stable feel while grating. The flat profile and fine cutting teeth are optimized to remove zest without reaching bitter pith, and to produce uniform micro-shavings of hard spices and chocolate. The solid construction is designed for frequent use and easy manoeuvring during food preparation.

Suitable for

• Finely grating hard cheeses such as Parmesan and aged varieties
• Removing citrus zest from lemons, limes and oranges
• Grating chocolate for garnishes and baking
• Micro-grating whole spices like nutmeg, cinnamon and ginger
• Preparing fine shreds of nuts for salads and desserts

Key specifications

• Blade material: stainless steel with fine micro-teeth suitable for very fine grating
• Handle material: oiled walnut wood shaped for ergonomic control
• Overall dimensions: approximately 100 mm (width) × 40 mm (depth) × 320 mm (length)
• Form factor: flat, hand-held grater with single-piece assembly
• Intended use: fine grating of zest, hard cheeses, chocolate, spices and nuts

How to use

Hold the Microplane Master Series flat grater by the wooden handle and position the blade over a bowl, plate or cutting board. With gentle, even pressure, draw the food item across the blade in a single direction to create fine shavings. For citrus, use light strokes and rotate the fruit to avoid cutting into the white pith. For hard cheeses, chocolate or spices, apply steady pressure and keep fingers clear of the blade tip. Rinse or brush away residues after use to maintain cutting performance.

Usage recommendations

For safe handling, stabilise the grater against a non-slip surface or rest the handle firmly in your palm. Hand wash the grater promptly after use and dry the wooden handle thoroughly to preserve the oiled walnut finish. Avoid soaking the handle for prolonged periods and store the tool in a dry place to extend its service life.