Rasp grater Microplane Master Zester Brown Silver Stainless steel

The Microplane Master Zester Rasp grater combines a stainless steel blade with a walnut-toned brown and silver design for precise zesting and fine grating. With a blade width of 39 mm, depth of 15 mm and overall length of 310 mm, this handheld grater is designed to produce consistent, superfine shavings from citrus zest, hard cheeses, garlic, ginger and whole spices. The ergonomic, oiled walnut-style handle provides comfortable control during repetitive use and the made-in-USA steel blade features very sharp, long-lasting teeth that slice instead of tearing, reducing bruising of delicate ingredients.

Advantages

The rasp-style stainless steel blade creates uniform, superfine zest and micro-shavings without removing bitter pith from citrus. The ergonomic wooden-look handle offers a secure grip and refined appearance that fits modern kitchen decor. Durable construction and a sharp tooth geometry give efficient, fast grating with minimal effort and easy cleaning. The design supports precise control for delicate tasks like extracting citrus oils or creating fines for finishing dishes.

Suitable for

• Zesting lemons, limes, oranges and other citrus fruits
• Grating hard cheeses such as Parmesan for finishing pasta and salads
• Micro-grating garlic, ginger and nutmeg for even flavor distribution
• Creating fine cinnamon or whole spice shavings for drinks and desserts
• Professional and home kitchen prep where fine, consistent texture is required

Key specifications

• Blade material: stainless steel with super-sharp rasp teeth
• Handle: oiled walnut-style design for ergonomic grip
• Overall length: 310 mm
• Blade width: 39 mm
• Blade depth (thickness): 15 mm
• Intended use: zesting and fine grating of citrus, cheese, spices and aromatics

How to use

Hold the grater by the ergonomic handle and position the food item against the stainless steel rasp at a slight angle. Move the fruit or ingredient across the blade in a steady motion to produce fine shavings. For citrus, apply light pressure and grate only the colored outer peel to avoid the bitter white pith. For hard cheeses and spices, grate with steady strokes until the desired texture is reached. Rinse or wash the grater after use and dry thoroughly to preserve the blade and handle finish.

Usage recommendations

For best results, grate over a bowl or plate to collect micro-shavings and avoid pressing too hard to maintain blade life. Clean by rinsing under running water immediately after use or use a soft brush to remove trapped particles; dry the tool completely before storing. Store in a dry place away from direct heat to preserve the handle finish and blade sharpness.