Flat grater Microplane Fine Julienne Gourmet Series — stainless steel blade, 78×30×315 mm, black

The Microplane Flat grater Fine Julienne from the Gourmet Series is a hand grater with a stainless steel, photo-etched fine julienne blade designed to produce uniform, long thin strips. With overall dimensions of 78×30×315 mm and a black soft-touch handle and frame, this tool is intended for producing delicate julienne cuts of vegetables, fruits and firm ingredients for salads, garnishes and stir-fries. The blade style is inspired by the French Carottes Râpées and creates slightly wider but finer strands than classic julienne, preserving texture and aroma.

Advantages

The photo-etched stainless steel blade provides ultra-sharp, long-lasting cutting performance that produces precise long thin strips without tearing. The soft-touch ergonomic handle and non-slip rubber feet improve grip and stability during use, while the open flat design enables fast, effortless grating and easy cleaning. The fine julienne pattern releases natural aromas from ingredients and yields consistent results for both raw and lightly cooked preparations.

Suitable for

• Creating fine julienne strips of carrots, courgettes (zucchini), beetroot and celeriac
• Zesting or thinly slicing apples and pears for salads and garnishes
• Preparing vegetable garnishes for soups, desserts and drinks
• Producing uniform strips for stir-fries and wok cooking
• Home kitchen prep tasks that require fine, consistent strips

Key specifications

• Blade type: photo-etched fine julienne stainless steel blade
• Overall dimensions: 78 × 30 × 315 mm
• Grating surface size: approximately 126 × 60 mm
• Handle and frame: black soft-touch ergonomic handle
• Stability: non-slip rubber feet for secure use
• Cleaning: rinse under running water; dishwasher safe

How to use

Hold the Microplane Flat grater on a stable surface or over a bowl with the rubber feet contacting the work area. Secure the ingredient and draw it evenly along the fine julienne blade using steady pressure and a controlled motion to create long thin strips. For best results with soft fruits or firm vegetables, use short, even strokes and adjust angle and pressure to avoid bending or crushing the food. Rinse the blade immediately after use to remove residue; the flat design facilitates quick washing.

Usage recommendations

Use the fine julienne blade for raw salads, garnishes and quick stir-fries; avoid excessive force and keep fingers clear of the blade. Regular rinsing during extended grating and prompt cleaning after use maintain performance and hygiene.