Flat grater Microplane Gourmet Series Parmesan Star grater — stainless steel, black

Microplane Gourmet Series Parmesan Star grater is a flat stainless-steel grater designed for finely grating hard cheeses such as Parmesan. The single-piece stainless-steel blade features photo-etched, star-shaped cutting edges that produce consistent, fine shavings ideal for finishing pasta, salads and other dishes. The grater is compact and lightweight with a black soft-touch handle and a non-skid foot for stable grating on counters or plates.

Advantages

The one-piece stainless-steel blade is ultra-sharp and resistant to corrosion, providing long-lasting cutting performance. Star-shaped teeth create fine, fluffy mounds of grated cheese rather than coarse crumbs, improving presentation and meltability. The soft-touch handle offers a comfortable grip during use and the non-skid foot adds stability for safer, more controlled grating. The flat profile makes it easy to store or place over bowls and plates for portioning at the table.

Suitable for

• Finely grating hard cheeses like Parmesan and Pecorino
• Finishing pasta, risotto and salads with a light dusting of cheese
• Grating chocolate, cinnamon or coconut for garnishes
• Preparing small amounts of garlic or ginger for recipes
• Portioning grated ingredients directly at the table

Key specifications

• Blade material: single-piece stainless steel with photo-etched star-shaped teeth
• Handle: black soft-touch grip for comfortable handling
• Form factor: flat paddle-style grater for counters and plates
• Stability feature: non-skid foot for secure placement during use
• Intended use: fine grating of hard cheeses and small, hard ingredients

How to use

Hold the grater by the handle and place the non-skid foot on a stable surface or rest the flat grater over a plate or bowl. Move the cheese or ingredient across the blade in a steady, controlled motion, applying light pressure to produce fine, even shavings. For safety, keep fingers clear of the cutting surface and stop grating when the piece becomes small. Clean the grater after each use, rinsing immediately or using a brush to remove trapped particles before washing.

Usage recommendations

Use firm, cold cheese for best results; chilled hard cheeses grate more cleanly and produce fluffy, pillowy shavings. To prevent clogging, grate with long, even strokes and tap the grater gently to dislodge any residue. Hand wash or rinse promptly and dry to preserve blade sharpness and stainless-steel finish.