Flat grater Microplane Dual Blade Grater Black Gourmet Series — stainless steel blades, 110×30×310 mm

Flat grater Microplane Dual Blade Grater from the Gourmet Series in black is a compact stainless-steel grater with two integrated blades for fine and coarse grating. With overall dimensions of 110 × 30 × 310 mm, the tool is designed to handle tasks such as zesting citrus, grating hard cheeses, chocolate, garlic and spices, providing precise and efficient results for both professional and home kitchens.

Advantages

The dual-blade design combines a fine blade for very fine grating and a coarse blade for thicker shavings, allowing versatile use without changing tools. Hardened stainless-steel blades deliver durable cutting performance and produce consistent results. The paddle-shaped Gourmet Series design gives a large usable grating surface, while the soft-touch handle and non-slip rubber end provide comfortable grip and added stability during use.

Suitable for

• Zesting citrus fruits and finely grating citrus peel
• Grating hard cheeses such as Parmesan and other aged cheeses
• Finely grating spices (nutmeg, cinnamon, tonka) and chocolate for decoration
• Processing garlic, ginger and chilli into a puree-like texture
• Coarse grating of coconut, nuts, carrots, potatoes and other vegetables

Key specifications

• Blade types: fine blade and coarse blade (dual integrated stainless-steel blades)
• Material: stainless-steel blades with ergonomic handle and non-slip rubber end
• Dimensions: 110 × 30 × 310 mm (width × depth × length)
• Color: black (Gourmet Series paddle design)
• Number of pieces: 1

How to use

Hold the grater by the soft-touch handle and place the non-slip end on the work surface or against a bowl for stability. For fine results, use the fine blade and move the ingredient evenly across the blade to obtain very fine zest, grated spices, or a puree-like paste from garlic, ginger or chilli. For coarser shavings, use the coarse blade and grate with steady, controlled strokes suitable for chocolate, coconut, nuts or vegetables. Clean the grater carefully after use, rinsing under running water or using a brush to remove food particles; dry thoroughly before storage.

Usage recommendations

Use gentle, consistent pressure and long strokes to avoid clogging the blades. For sticky ingredients like soft cheese or chocolate, chill briefly before grating. Always handle the fine blade with caution and grate away from your fingers to reduce risk of cuts.