Flat grater Microplane Julienne Slicer Gourmet Series — stainless steel blade, 75×30×315 mm

Microplane Julienne Slicer from the Gourmet Series is a flat stainless-steel grater designed to cut vegetables and fruits into uniform julienne strips. With overall dimensions of 75×30×315 mm and a black soft-touch handle with stainless steel parts, this single-piece slicer is intended for both domestic and professional kitchen use. The vertically raised, razor-sharp stainless steel blades slice produce cleanly without crushing, producing consistent long, thin strips for salads, garnishes, stir-fries and other culinary applications. A reusable protective cover and dishwasher-safe construction support practical storage and easy cleaning.

Advantages

The stainless steel blade is extremely sharp, delivering precise, even cuts that preserve texture and appearance of vegetables and fruits. The slicer’s fixed blade height ensures uniform julienne strips without adjustment, saving time during repetitive tasks. An ergonomic soft-touch handle and non-slip rubber foot provide stable handling and improved control while slicing. Compact, flat design allows straightforward storage and the included protective cover reduces the risk of accidental contact with the blades.

Suitable for

• Preparing julienne carrots, zucchini, potatoes, beetroot and other root vegetables for salads and side dishes
• Creating thin fruit strips (apples, pears) for garnishes and desserts
• Preparing vegetables for stir-fries, wok dishes and steaming
• Producing uniform strips for decorative plating and cold starters

Key specifications

• Blade material: stainless steel, vertically raised razor-sharp cutting edges
• Product dimensions: 75 × 30 × 315 mm (width × thickness × length)
• Design: flat julienne slicer with fixed blade height
• Handle: ergonomic soft-touch grip
• Base: non-slip rubber foot for stable operation
• Finish: black handle with stainless steel elements
• Maintenance: dishwasher safe; can be rinsed under running water
• Packaging: single-piece pack with reusable protective cover

How to use

Place the Microplane Julienne Slicer on a stable surface or over a suitable container, resting the rubber foot to prevent slipping. Hold the soft-touch handle with one hand and move the vegetable or fruit across the blade with steady, even pressure so that the item glides over the stainless-steel planing surface and is cut into uniform strips. For best results, work with firm, peeled or trimmed produce and feed pieces along the blade in a consistent motion. After use, slide the protective cover back on the blade for safe handling and storage.

Usage recommendations

For safety, avoid applying excessive sideways force and keep fingers clear of the raised blades. Clean immediately after use by rinsing under running water or place in the dishwasher according to manufacturer instructions. Use the slicer for appropriately sized vegetables and fruits — very soft or overly large items may not produce consistent julienne strips.