Microplane SPECIALTY Tarka do misy Extra Coarse zester/grater, handheld grater for bowls, extra-coarse rasp

The Microplane SPECIALTY Tarka do misy Extra Coarse is a handheld bowl grater engineered for grating directly over bowls and containers. Its extra-coarse cutting surface produces large shreds and coarse zest from hard cheeses, chocolate, root vegetables and nuts. The compact, slightly curved shape fits securely over bowls and mixing vessels to provide controlled grating and efficient collection of ingredients without scattering.

Advantages

The extra-coarse rasping surface delivers fast reduction of firm ingredients into sizable flakes and coarse zest, saving preparation time when large texture is desired. The handheld design and bowl-compatible shape improve control and accuracy while grating into a container. The blade pattern is engineered to maintain sharpness and to create uniform shreds with reduced clogging compared with conventional graters.

Suitable for

• Grating hard cheeses such as Parmesan and Pecorino into bowls
• Zesting citrus and creating coarse citrus strips
• Grating chocolate for garnishes and baking
• Processing root vegetables like carrots and beets into larger shreds
• Rasping nuts for textured toppings

Key specifications

• Cutting surface: extra-coarse rasp for large shreds and coarse zest
• Form factor: handheld, bowl-compatible curved shape
• Use case: direct grating into bowls and containers
• Suitable materials: hard cheese, chocolate, root vegetables, nuts, citrus zest
• Cleaning: rinses clean; use brush for thorough removal of residue

How to use

Hold the Microplane Tarka with one hand and position the curved edge over the rim of a bowl or container so the cutting surface faces downward. Press the ingredient gently against the rasp and move it across the surface in short, controlled strokes. For citrus zest, apply light pressure and use the outermost part of the rasp to avoid reaching the bitter pith. For harder ingredients such as cheese and chocolate, use steadier pressure to produce larger shreds. Periodically tap the grater to dislodge trapped pieces and transfer grated material into the bowl.

Usage recommendations

To prolong blade life, avoid grating bones or overly fibrous items. Rinse immediately after use or wash by hand with warm water and a soft brush; most users find drying promptly prevents corrosion and preserves cutting performance. Store the grater in a protective sleeve or drawer to protect the cutting edges.