Chocolate Cream Milka Hazelnut 350 g – Milka 350 g jar of hazelnut chocolate cream

Milka Hazelnut Chocolate Cream in a 350 g jar is a spreadable confection made from Milka milk chocolate blended with roasted hazelnuts. The product offers a smooth, creamy texture and a pronounced hazelnut aroma designed for spreading on bread, croissants, pancakes or for incorporation into desserts and baking. Packaged in a resealable jar, the Milka 350 g hazelnut chocolate cream is intended for everyday use at home and in food preparation where a chocolate-hazelnut note is desired.

Advantages

The cream combines Milka milk chocolate quality with the nutty flavour of hazelnuts to deliver consistent spreadability and a uniform texture. Its jar format preserves freshness between uses and allows easy portioning. The product requires no preparation and can be used directly from the jar, making it a convenient option for quick breakfasts, snacks and simple dessert applications.

Suitable for

• Spreading on bread, toast and bagels
• Filling crepes, pancakes and pastries
• Adding to cakes, tarts and dessert layers
• Mixing into yogurt, porridge or milkshakes
• Simple baking recipes that call for chocolate-hazelnut spread

Key specifications

• Net weight: 350 g
• Texture: smooth, spreadable cream
• Main flavour profile: milk chocolate with roasted hazelnut
• Packing: resealable jar suitable for repeated use
• Storage: ambient storage recommended; keep away from direct heat and strong odors

How to use

Open the jar and use a knife or spoon to spread the chocolate cream onto bread, crackers or baked goods. For fillings, warm a small portion briefly to soften the texture for easier layering or piping, then allow to cool if a firmer set is required. The cream can be stirred into batters, mixed with dairy for sauces or incorporated into no-bake dessert recipes. Close the jar after each use to maintain freshness.

Usage recommendations

Serve at room temperature for optimal spreadability. If the product has been stored in cool conditions and becomes firm, let it stand at room temperature for a short time or gently warm the jar in a warm water bath (jar closed) for easier handling. Avoid direct heating in a microwave with the lid on and do not expose the jar to open flames.